• Benefits of iberian porc in dogs' diets05 04 2019

    Benefits of iberian porc in dogs' diets

    Feeding our dogs with Iberian pork provides countless benefits to health and wellbeing, as well as delighting their palate with its irresistible aroma and flavour. Iberian pork is a tasty, tender meat which also has great nutritional value. It is an excellent meat for a hypoallergenic, healthy and natural diet.

  • Organic Minerals: Healthy and Sustainable06 02 2019

    Organic Minerals: Healthy and Sustainable

    Minerals, like vitamins, are part of the group of micronutrients, that is to say, they are chemical substances that, ingested in small quantities, are necessary to maintain the body in perfect state of health.

  • Probiotics and prebiotics for cats and dogs09 10 2018

    Probiotics and prebiotics for cats and dogs

    Did you know that it is important to offer probiotics and prebiotics to your dog or cat, not only when they have diarrhea? In the following sections we explain what their function is and how to select a Good, effective and safe probiotic.

  • Change of diet18 04 2018

    Change of diet

    At times, we have certainly found ourselves in the situation of making a change in our pets’ diet.

  • Protein percentage in foods22 03 2018

    Protein percentage in foods

    The percentage of crude protein that appears in the analytical components of the labeling is only an approximate value of the amount of protein contained in a food product.

  • Cereals in food, yes or no?21 03 2018

    Cereals in food, yes or no?

    The introduction of grain free products in the pet food realm marked a milestone.

  • Protein biological value21 03 2018

    Protein biological value

    The biological value of a protein indicates how complete and useful that protein is for our dog or cat, since it refers to its ability to satisfy their amino acid needs.

  • Protein digestibility21 03 2018

    Protein digestibility

    Digestibility is the parameter that measures the ability of a species to digest and process a nutrient (Gutiérrez et al,2009).

  • Bioavailability of nutrients21 03 2018

    Bioavailability of nutrients

    According to the FDA (Food and Drug Administration), bioavailability represents the proportion and speed with which a nutrient, or part of it, is capable of being absorbed and available for use in its place of action (in this case, the blood).

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